The character of truffle in a premium collection for delicatessen, gourmet stores, restaurants, hotels, HoReCa and thoughtful gifting.
Truffle-aromatised olive oil for finishing warm and cold dishes.
Ingredients: Virgin olive oil (in & out EU) 98%, flavouring (black truffle) 2%, dried black truffle pieces
Storage: Store in a cool, dry place out of direct sunlight
Ingredients: Virgin olive oil (in & out EU) 98%, flavouring (white truffle) 2%, dried white truffle pieces
Storage: Store in a cool, dry place out of direct sunlight
For creative applications in the professional kitchen.
Ingredients: Champion mushrooms 80%, black truffle (tuber aestivum) 4%, wheat flour, malt flour, breadcrumbs, olive purée, olive oil, yeast extract, stabiliser: citric acid, table salt, flavouring
Storage: Store in the refrigerator after opening
Ingredients: Oyster mushrooms 92%, white truffle (tuber borchii) 4%, wheat flour, cow butter, yeast extract, stabiliser: citric acid, table salt, drinking water, flavouring
Storage: Store in the refrigerator after opening
Black truffle slices in olive oil for refined presentation.
Ingredients: 58% virgin olive oil, 40% black truffle slices, white truffle flavouring (tuber aestivum), stabiliser: citric acid, salt
Storage: Store in the refrigerator after opening
Sea salt with truffle for seasoning and finishing dishes.
Ingredients: Sea salt 95%, truffle pieces (tuber aestivum) 4%, flavouring (white truffle) 1%
For culinary creations in restaurants and hotels. Specifications available on request.
The TRUFA collection is designed for gourmet retail, delicatessen and professional hospitality. We explore the right options for your store, kitchen or premium gift proposition with you.